About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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6 Comments

  1. 1

    Phill Wallsmith

    I want to try this recipe. Can I use non-dairy milk and earth balance?

    Reply
    1. 1.1

      Christine

      Hi Phill,

      Thanks for asking!

      For a dairy free version, try using a non dairy milk and then coconut oil. That will be the closest solution.

      Hope that helps!

      Christine

      Reply
  2. 2

    De

    I can’t have buckwheat, would sorghum or tigernut flour work?

    Reply
    1. 2.1

      Christine

      Hi De,

      Yes, sorghum should work!

      Hope that helps!

      Christine

      Reply
  3. 3

    Maria

    Hi Christine,

    This looks good! Sadly, for some reason, I can’t digest buckwheat. Can I substitute a different flour for the light buckwheat flour?

    Thanks!

    Maria

    Reply
    1. 3.1

      Christine

      Hi Maria,

      Sorghum would be a close second. Not exact, but close.

      Hope that helps!

      Christine

      Reply

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