About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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8 Comments

  1. 1

    Dorothy J Odrosky

    Christine, do you know the nutrition profile for these rolls? The recipe looks interesting and I’m thinking I may try using one Tbsp toasted sesame oil as part of the 1/2 cup of oil. Thank you

    Reply
    1. 1.1

      Christine

      Hi Dorothy,

      Thanks for asking – I don’t do the nutrition labels.

      But substituting sesame oil would be a great idea in these rolls.

      It would really bring out the flavor!

      Hope that helps!

      Christine

      Reply
  2. 2

    ELLEN BELEF

    I have to be dairy -free as well as gluten-free, can I substitute one of the plant or nut based “milks” for the milk in this recipe?

    Reply
    1. 2.1

      Christine

      Hi Ellen,

      Absolutely – that should work just fine in this recipe. Just make sure it’s not non-fat. There needs to be some fat content in it!

      ~Christine

      Reply
  3. 3

    Debbie T.

    Hi Christine,
    Can I substitute poppy seeds for the flax seeds—I am always trying to use ingredients on hand whenever possible.
    Thanks for sharing!

    Reply
    1. 3.1

      Christine

      Hi Debbie,

      I certainly understand that!

      The only hesitation with that is that the flax seeds serve a purpose for texture and binding. The result would not be the same.

      If it helps, once you buy flax seeds, if you keep them in the refrigerator, they will last you a long time (since most recipes only call for a small amount anyway).

      Hope that helps.

      Christine

      Reply
      1. 3.1.1

        Debbie T.

        Thanks for the quick reply! How about if I add 1 ½ Tbs. each of sesame and chia seeds then? Or 2 Tbs. chia for 1 Tbs. each chia and flax? Wanted to make these tomorrow and am not going to the store.

        Reply
        1. 3.1.1.1

          Christine

          Hi!

          You can try using all chia seeds – I’d be curious to see how it works out.

          Christine

          Reply

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