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Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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4 Comments

  1. 1

    Gail O.

    Since I am also casein intolerant, would one of the coconut-based yogurts replace the Greek yogurt and still yield the same results?

    Reply
    1. 1.1

      C.J. Brady

      Hi Gail,

      Thanks for asking.

      Although I did not use a coconut based yogurt, I would think that the results would be similar.

      Hope that helps!

      Reply
  2. 2

    Dan W

    I have 2 questions.

    1. Do you know how well this will work in a convection oven?

    2. Instead of gluten free bread light flour, can I use almond flour?

    Reply
    1. 2.1

      C.J. Brady

      Hi Dan,

      Thanks for asking.

      Ah, a convection oven! I don’t actually own one, but I would probably be using it all the time!

      From what I’ve heard, you need to lower the baking temperature by about 25 degrees. But other than that, they should bake up nicely.

      Hope that helps!

      Reply

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