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Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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2 Comments

  1. 1

    A Magical Life

    I’m a bit confused. If you make the dairy-free version, you add 1/4 cup of liquid (lemon juice and non-dairy milk) but if you make the dairy version, the only liquid you add is the TBS of water that you add at the end either way? Wouldn’t the dairy-free version be much wetter than the dairy version then?

    Reply
    1. 1.1

      C.J. Brady

      Hi,

      Thanks for asking! Great question – let me see if I can clarify a bit.

      So the water amount is actually 4 tablespoons, which equals 1/4 of a cup.

      If it’s really wet, you may not need all of it, but most of the time, you will.

      Hope that helps!

      Reply

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