About the author

Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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  1. 1


    But which one do you like the best? I got Glutino from the frozen section at a Whole Foods Market and they are like a dense rock. Can’t even cut them, yuck!

  2. 2

    Elizabeth Yeomans

    I tried Barely Bread brand gluten free everything bagels made with almond flour. With the extremely high price tag (16.99) I had high expectations, but they are horrible! No amount of topping can make these appealing. The mouth feel is grainy and they taste like dried out cardboard! Yuck

    1. 2.1



      This brand is really good: http://www.thegreaterknead.com/

      I’ve been impressed with every flavor I’ve tried.

      Hope that helps!


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