About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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3 Comments

  1. 1

    Neha

    Hi. What if I omit the baking powder? Will it affect the overall texture? I understand that the use of vinegar is to activate the baking powder. Thanks.

    Reply
    1. 1.1

      C.J. Brady

      Hi Neha,

      Thanks for asking – it will affect it. Baking powder is a necessary ingredient here.

      Hope that helps!

      Reply
  2. 2

    renae

    Hello.I was wondering what size loaf was used? Thank you for gluten free AND vegan recipes.It’s quite difficult when gf baking relies so much on eggs all the time! Hope to hear from you soon.Thank you 🙂

    Reply

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