About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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2 Comments

  1. 1

    Neha

    Hi. What if I omit the baking powder? Will it affect the overall texture? I understand that the use of vinegar is to activate the baking powder. Thanks.

    Reply
    1. 1.1

      C.J. Brady

      Hi Neha,

      Thanks for asking – it will affect it. Baking powder is a necessary ingredient here.

      Hope that helps!

      Reply

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