About the author

Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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3 Comments

  1. 1

    Katie

    Oh yes! I have been looking for a paleo pita bread recipe made with almond and coconut flours instead of tapioca or rice. Thank you so much for posting this! Can’t wait to try it.

    Reply
  2. 2

    christina newhouse

    When I came across your recipe I was so excited. I rushed out to get the ingredients they very next day. I tried your recipe and I am very unhappy with the results. I have made several meals from the web and have never been so disappointed. First thing they don’t look remotely like what you have pictured. Second they taste like a combination of a crape and a pancake. This was a very expensive experiment. I have never in my life made a negative comment for a recipe, however in this case I was compelled.

    Reply
    1. 2.1

      Chrissy Lane

      Hi Christina,

      I’m sorry you didn’t like the pita bread.

      I’ve made them several times for my family and we all love them.

      I add the honey as sweetener, but that could easily be omitted.

      I will make a note that these are a bit sweeter than the traditional, wheat pita breads.

      Again, my apologies that you didn’t care for them.

      ~Chrissy

      Reply

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