About the author

Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

Related Articles

3 Comments

  1. 1

    Jennifer

    Why is there such a DRASTIC difference between the amount of flour used between the two recipes??

    Reply
    1. 1.1

      C.J. Brady

      Hi Jennifer,

      Thanks for asking –

      The second recipe (the one without yeast) will not make as many rolls and also replies on the potatoes to create that consistency of moist, tender rolls.

      Its just the difference in quantity and consistency really.

      Thanks – hope to hear more from you!

      Reply
  2. 2

    Rebecca

    Hi there 🙂
    Have you tried this with mashed kumara (sweet potato) before?
    Thanks 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

2016 Copyright Gluten Free Bread