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Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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2 Comments

  1. 1

    A Magical Life

    I’m a bit confused. If you make the dairy-free version, you add 1/4 cup of liquid (lemon juice and non-dairy milk) but if you make the dairy version, the only liquid you add is the TBS of water that you add at the end either way? Wouldn’t the dairy-free version be much wetter than the dairy version then?

    Reply
    1. 1.1

      C.J. Brady

      Hi,

      Thanks for asking! Great question – let me see if I can clarify a bit.

      So the water amount is actually 4 tablespoons, which equals 1/4 of a cup.

      If it’s really wet, you may not need all of it, but most of the time, you will.

      Hope that helps!

      Reply

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