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5
from 1 vote
Gluten Free Peach Cobbler
This Gluten Free Peach Cobbler will send your tastebuds into overdrive with fresh peaches and a biscuit style cobbler topping made with just 7 ingredients!
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Rest time
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
229
kcal
Author:
Christine
Ingredients
For the peaches:
2
lbs.
peaches
about 9
½
cup
granulated sugar
2
teaspoons
arrowroot starch
¾
teaspoon
ground cinnamon
⅛
teaspoon
ground nutmeg
⅛
teaspoon
salt
1
teaspoon
pure vanilla extract
For the cobbler:
85
grams
cornmeal
about ½ cup
65
grams
oat flour
about ½ cup
60
grams
white rice flour
about ⅓ cup
3
Tablespoons
granulated sugar
plus ½ teaspoon extra
1 ½
teaspoon
baking powder
¾
teaspoon
salt
1 ¼
cup
heavy cream
Instructions
Prepare the cobbler:
In a medium bowl, whisk together the cornmeal, oat flour, white rice flour, 3 Tablespoons sugar, baking powder and salt.
Add the heavy cream and mix until all cream has been incorporated.
Set batter aside to rest for 30 minutes.
Prepare the peaches:
Heat oven to 375 F. Prepare an 8” square baking dish by buttering it generously. Set aside.
Pit peaches and cut into ½ inch chunks. Add to a large glass bowl.
Add the sugar, arrowroot, cinnamon, nutmeg, salt and vanilla extract to the bowl and mix well.
Place the peaches into the baking dish and spread into an even layer.
Bake for 10 minutes to soften the peaches.
Drop even mounds of batter onto hot peaches.
Bake for 40 minutes.
Remove from oven and sprinkle with remaining ½ tsp. sugar and return to oven for another 10 minutes to finish baking.
Video
Notes
No need to peel the peaches beforehand, just dice and place them in the baking dish!
The cobbler batter should be thick enough that it stays on the spoon.
Bake the cobbler and then add sugar the last few minutes of baking.
Cobbler can be frozen after it's baked.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
34
mg
|
Sodium:
151
mg
|
Potassium:
268
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
610
IU
|
Vitamin C:
5.1
mg
|
Calcium:
53
mg
|
Iron:
0.7
mg