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Gluten Free Strawberry Shortcakes (Dairy Free)
Gluten free strawberry shortcakes are a must-have when the warm weather hits. Serve them with vegan whipped topping for an easy, dairy free dessert!
Prep Time
10
minutes
mins
Sitting time for strawberies
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Diet:
Gluten Free, Low Lactose, Vegan
Servings:
6
shortcakes
Calories:
344
kcal
Author:
Christine
Ingredients
6
gluten free biscuits
For the strawberries:
1 ½
cups
sliced strawberries
66
grams
granulated sugar
about ⅓ cup
For the whipped cream:
14
ounces
coconut cream
canned, chilled overnight
2
Tablespoons
granulated sugar
Instructions
Set biscuits aside.
Prep strawberries
In a medium bowl, sprinkle sugar over strawberries and stir to combine.
Set aside for 15 minutes for syrup to develop.
Make whipped cream
Remove the can of coconut cream from the refrigerator. Without mixing the can, remove the lid and scrape out the hardened cream into a large bowl.
Beat on high speed for 30 seconds until creamy.
Add the 2 Tablespoons of sugar and beat on high speed for another 30 seconds.
Make the shortcakes
Slice each gluten free biscuit in half lengthwise. Place on serving plates.
Place about 3 large spoonfuls of strawberries on each half. Add a bit of strawberry syrup too.
Add a dollop of whipped coconut cream. Place biscuit top on top.
Add another dollop of whipping cream. Place a strawberry on top.
Serve immediately.
Video
Notes
These
gluten free biscuits
were used in this recipe. These
almond flour biscuits
would also be delicious.
Set strawberries aside to develop that
delicious strawberry juice
.
The
Nature's Charm brand
of coconut cream was tested in this recipe.
Chill the can of coconut cream overnight
, otherwise it will be too thin to whip.
Vegan whipped topping can be substituted for the coconut cream and sugar.
Serve shortcakes on individual plates and garnish with extra strawberries.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
29
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
109
mg
|
Sodium:
31
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
1171
IU
|
Vitamin C:
22
mg
|
Calcium:
57
mg
|
Iron:
1
mg