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Gluten Free Pita Bread (Dairy Free)
Delicious gluten free pita bread made with just 5 ingredients - and it's grain an dairy free!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Rest time
30
minutes
mins
Total Time
50
minutes
mins
Course:
bread, Breakfast, Snack
Cuisine:
American
Servings:
5
pitas
Calories:
286
kcal
Author:
Christine
Ingredients
2
cups
arrowroot powder
60
grams
almond flour
about ½ cup
¼
tsp.
salt
2
large eggs
¾
cup
almond milk
or other dairy free milk
Instructions
In a medium mixing bowl, combine the arrowroot powder, almond flour and salt.
Add eggs and milk to the flour mixture and mix with a whisk until the batter is smooth.
Set batter aside to est for 30 minutes.
Heat a medium skillet over medium heat.
Once skillet is hot, sprinkle lightly with olive oil. Pour ⅔ cup batter into the skillet.
Cook for 4 minutes on one side, then carefully flip over.
Cook for an additional 4 minutes and remove to a plate to keep warm.
Repeat with remaining batter, sprinkling olive oil in the skillet between each one.
Notes
Use room temperature ingredients
Keep sprinkling with olive oil in between pitas
Flip using a flat spatula to slide underneath and then gently turn over
Nutrition
Calories:
286
kcal
|
Carbohydrates:
49
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
137
mg
|
Potassium:
77
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
165
IU
|
Calcium:
98
mg
|
Iron:
0.9
mg