1cupwarm milk110 F (about 45 seconds in a 1,000 watt microwave)
2Tbsp.buttermelted
½cuphoney
Instructions
In a medium bowl, add the flours, cocoa, sugar, coffee granules, flax meal, salt and yeast. Stir to combine.
In the bowl of a stand mixer, add the eggs, egg white, milk, butter and honey. Mix on low speed.
Gradually add in the dry ingredients. Once the batter is fully mixed, scrape the batter down with a spatula and then turn the mixer to medium and beat for 4 minutes.
Grease and flour two 8” x 4.5” loaf pans. Divide the batter between the two pans.
Cover loosely with plastic wrap and let rise in a warm place for 90 minutes.
Preheat oven to 350 F and bake for 20 – 25 minutes. Loaves will sound hollow when lightly tapped with your finger.
Let cool in pans for 10 minutes, then remove from pan and set on a wire rack to cool completely.
Notes
Make sure you weigh the tapioca flour for the most accurate amount.
This recipe makes 2 loaves, so you can enjoy one now and one for later.
Use the size pan specified in the recipe for the best results.