Gluten Free Gum-Free Bagels
A delicious, easy to make, gluten free, gum free bagel - on your table in no time!
Appetizer, bread, Breakfast, Snack
gluten free bagels, gluten free breads, gluten free breakfast
gluten free bread flour mix
golden flax seed meal
non fat Greek yogurt
Toppings – sesame seeds
poppy seeds, everything mix
Preheat oven to 400 F. Move oven rack to the top spot in the oven. Place a piece of parchment paper on a large baking sheet. Set aside.
In a large bowl, combine the flour mix, golden flax seed meal, baking powder and salt. Mix with a whisk.
Place 2 of the egg whites in a medium bowl, beat with an electric mixer on high until frothy – about 2 minutes.
Add the frothy egg whites and yogurt to the large bowl with the dry ingredients.
Mix with a plastic spoon until mixture holds together and resembles dough.
Remove the dough from the bowl and place on a lightly floured surface or on a piece of parchment paper.
Knead the dough gently a few times.
Form the dough into a large rounded disk. Using sharp knife, divide the dough into 6 equal parts.
Roll each part into a 1 inch thick tube. Bring the ends together to form a thick circle.
Place each circle on the baking pan.
Brush each bagel with the remaining egg white and sprinkle with sesame seeds.
Bake on the top rack for 25 minutes or until bagels are slightly browned.
Make sure to whip the egg whites for the full 2 minutes - they should be frothy.
This dough is really easy to work with and should not be sticky.
Use wax paper for easy clean up.
Gluten Free Gum-Free Bagels https://gluten-free-bread.org/gluten-free-gum-free-bagels