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3.88
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8
votes
Gluten Free Pumpkin Muffins
Delicious, perfectly spiced gluten free pumpkin muffins! Super easy to make and incredibly tasty.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Rest time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Breakfast, Snack
Cuisine:
American
Servings:
9
muffins
Calories:
158
kcal
Author:
Christine
Ingredients
200
grams
gluten free flour mix
about 1 ½ cups
2
teaspoons
pumpkin pie spice
1
teaspoon
baking soda
½
teaspoon
salt
100
grams
white sugar
about ½ cup
1
cup
pumpkin puree
about 10 ounces
2
large eggs
3
Tablespoons
vegetable oil
3
Tablespoons
almond milk
1
teaspoon
pure vanilla extract
powdered sugar
Instructions
Spray a 12-cup muffin tin with cooking spray and set aside.
In a medium bowl, add the gluten free flour mix, pumpkin pie spice, baking soda and salt. Mix with a whisk to combine.
In a large bowl, add the sugar, pumpkin, eggs, oil, almond milk and vanilla; beat until just blended.
Add the flour mixture to the pumpkin mixture all at once and mix just until combined.
Set the batter aside to rest to 30 minutes.
Using a muffin scooper, or a large spoon, spoon the batter into the prepared muffin cups.
Preheat the oven to 375 F. Bake for 20 - 25 minutes. Check them using the wooden toothpick test to test for a clean toothpick.
Serve muffins with a sprinkle of powdered sugar..
Video
Notes
Ingredients should be at room temperature.
Measure ingredients by weight where weight is given.
Use a whisk for quickly and easily mixing the dry ingredients.
The rest time is very important! All the batter to rest the full 30 minutes before portioning into the muffin cups.
A spatula makes portioning the muffin batter easy and less messy.
Recipe makes 9 muffins.
Watch the bake time as it could be anywhere from 20 - 25 minutes.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
261
mg
|
Potassium:
65
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
3561
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg