Gluten free crescent rolls in a serving basket

Gluten Free Crescent Rolls

Tender, fresh from the oven gluten free crescent rolls - a basket of these beauties will have everyone wanting seconds!
Course bread
Cuisine American
Keyword gluten free bread, gluten free dinner rolls, gluten free recipes
Prep Time 10 minutes
Cook Time 25 minutes
Refrigeration time 2 hours
Total Time 35 minutes
Servings 12 rolls
Calories 81kcal
Author Christine



  • In the bowl of a food processor, mix the cottage cheese and butter until the mixture is smooth and lump free.
  • In a medium bowl, mix together the 1 cup + 2 Tbsp. flour mix, xanthan gum, salt, baking powder and sugar.
  • Add the dry ingredients to the butter-cottage cheese mixture all at once. Blend in the food processor until fully incorporated.
  • Place the dough on a sheet of wax paper. Wrap it in cling wrap and place it in the refrigerator to chill for two to three hours.
  • Preheat your oven to 350°F.

Prepare your counter: place a large sheet of wax paper down and dust it with gluten free flour mix. Then get your rolling pin ready.

  • Place the well chilled dough on the floured surface and roll into a 12 inch circle. Adding small dustings of flour as necessary.
  • Once you have a 12 inch circle, use a butter knife to cut the dough into 12 ‘slices’.
  • Starting at the wide end, roll each slice up from the wide end to the tip.
  • Place the rolled crescents on a greased or paper lined baking sheet, forming the crescent shape as you place them.
  • Bake for 25 to 30 minutes, until tops are golden brown.
  • Remove from oven and serve!



  • Using a food processor makes the recipe prep a breeze.
  • Refrigerate the dough for up to one week before shaping and baking.
  • Roll the dough and use extra flour as needed.


Calories: 81kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 97mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Calcium: 27mg | Iron: 0.4mg