Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.29
from
7
votes
Gluten Free Angel Yeast Biscuits: On Your Table in 45 Minutes!
These yummy fresh-from-the-oven biscuits, can be on your table in no time - perfect for hungry tummies!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Rise time
15
minutes
mins
Total Time
30
minutes
mins
Course:
bread
Cuisine:
American
Servings:
10
biscuits
Calories:
229
kcal
Author:
Christine
Ingredients
2 ¼
tsp.
active dry yeast
¼
cup
warm water 110 F
3
cups
Gluten Free Bread’s Flour Mix
2
Tbsp.
white sugar
divided
1
tsp.
baking powder
1
tsp.
salt
1 /2
tsp.
baking soda
1
tsp.
psyllium husk powder
1
tsp.
xanthan gum
½
cup
unsalted butter
very cold
1
cup
warm buttermilk
110F
Instructions
In a small bowl, dissolve 1 Tbsp. of the sugar in the warm water. Add the yeast and mix. Set aside.
In a large bowl, use a whisk and mix together the light flour mix, sugar, baking powder, salt, and baking soda, psyllium husk powder and xanthan gum.
Over the large bowl, use a grater to grate in the cold butter.
Stir until the grated butter is covered with flour.
Stir the buttermilk and yeast mixture into the large bowl.
Mix gently just until it forms a dough.
On a lightly floured surface, knead a few times until the dough holds together.
Using a floured rolling pin, roll the dough until roughly 1 inch thick. Cut with a floured 2-inch biscuit cutter.
Place the biscuits on parchment and let rise for 15 minutes.
Preheat oven to 400 F.
Bake for 15 – 17 minutes or until light, golden brown.
Notes
Using a grater for the butter - saves time and energy!
Keep the dough thick - resist the urge to roll too much.
Just a quick rise is all you need.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
233
mg
|
Potassium:
96
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
295
IU
|
Vitamin C:
0.2
mg
|
Calcium:
76
mg
|
Iron:
1.4
mg