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4.25
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12
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Gluten Free Strawberry Cake Mix Cookies
Delicious gluten free strawberry cookies that will make your guests swoon!
Prep Time
5
minutes
mins
Cook Time
11
minutes
mins
Total Time
16
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
cookies
Calories:
91
kcal
Author:
Christine
Ingredients
1
box
yellow cake mix
Betty Crocker
3
oz.
strawberry Jello
½
cup
vegetable oil
2
eggs
melted white, dark or milk chocolate
optional
Instructions
Preheat oven to 350 F. Prepare cookie sheets with parchment paper. Set aside.
In a large mixing bowl, add cake mix, Jello, oil and eggs. Mix until combined.
Using a cookie scoop, portion out cookies on the prepared pan.
Using a plastic spatula, flatten each cookie.
Bake for 9 – 11 minutes depending on size.
Remove from oven and let cool on pan for 5 minutes before removing to cool completely.
If desired, dip half of the cookie into melted white, milk or dark chocolate and let sit on wax paper.
Notes
Flatten these cookies slightly for optimal spread.
Baking time - depending on size, these cookies will bake anywhere from 9 - 11 minutes.
Dip in melted white chocolate, dark or milk chocolate for an added punch of flavor!
Nutrition
Calories:
91
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
119
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
15
IU
|
Calcium:
32
mg
|
Iron:
0.3
mg