slice of apple bread on a white plate with a fork
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Gluten Free Apple Bread {Egg Free}

A delicious gluten free apple bread with the sweetness of cinnamon and brown sugar.
Course bread, Breakfast, Snack
Cuisine American
Keyword gluten free apple recipes, gluten free bread recipes, gluten free yeast bread
Prep Time 35 minutes
Cook Time 35 minutes
Rising time 30 minutes
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 277kcal
Author Christine

Ingredients

  • 1 ¼ cups milk divided
  • 2 ½ tsp. rapid rise yeast
  • 3 cups gluten free bread flour mix
  • 2 tsp. psyllium husk powder
  • ½ tsp. salt
  • ¾ cup sugar
  • 2 Tbsp. melted coconut oil

Filling

  • 3 Tbsp. butter softened, divided
  • 2 small granny smith apples thinly cut
  • 2/3 cup brown sugar
  • 2 ½ tsp. cinnamon

Instructions

  • In a small measuring cup or bowl, heat ¼ cup of milk to 100 F. Mix in yeast and set aside to proof.
  • In the bowl of a stand mixer, add flour mix, psyllium husk powder, salt and sugar. Mix together.
  • Add in the yeast mixture, coconut oil and remaining milk. Mix on medium speed for 2 minutes.
  • Cover bowl and let the dough rest for 10 minutes.
  • Meanwhile, prepare 9 x 5 baking pan by spraying lighting with cooking spray.
  • Start preparing apples by washing, peeling and coring apples.
  • Thinly slice into thin pieces. Set aside.
  • Prepare a 16 x 20 inch sheet of parchment paper by greasing with ½ Tbsp. of the softened butter.
  • With greased hands, gently press the dough out on the parchment paper, covering a 14 x 17 size area.
  • Spread softened butter over dough.
  • Mix brown sugar and cinnamon together and sprinkle over dough.
  • Spread butter over the dough.
  • Sprinkle the brown sugar cinnamon mixture over the dough.
  • Slice the dough lengthwise into 3 long strips. Widthwise into 4 strips.
  • Slide a flat spatula under each slide and transfer to the prepared baking pan.
  • Layer 4 slices of dough, then apples, the repeat layers two more times.
  • Cover the pan with plastic wrap sprayed with cooking spray and let rise for 20 minutes.
  • Preheat oven to 375 F. Bake the bread for 35 minutes.
  • Remove from the oven and allow it to cool in the pan for 15 minutes.
  • Carefully turn the bread out of the pan onto a serving plate.
  • Serve warm.

Notes

  • Thinly slice the apples for best results.
  • Use parchment paper to easily lift the dough into the baking pan.
  • A flat spatula is essential!
 

Nutrition

Calories: 277kcal | Carbohydrates: 53g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 121mg | Potassium: 99mg | Fiber: 5g | Sugar: 29g | Vitamin A: 155IU | Vitamin C: 1.4mg | Calcium: 74mg | Iron: 1.3mg