gluten free outback steakhouse bread with butter
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Gluten Free Outback Steakhouse Bread {Gum Free Too}

This tasty gluten free outback steakhouse bread is so good, you'll never guess it's gluten free! So tender and melt-in-your-mouth delicious!
Course Appetizer, bread
Cuisine American
Keyword gluten free bread recipes, gluten free recipes, outback steakhouse bread
Prep Time 20 minutes
Cook Time 25 minutes
Rise time 1 hour 30 minutes
Total Time 45 minutes
Servings 20 slices
Calories 146kcal
Author Christine

Ingredients

  • 1 cup tapioca flour 140 g
  • 1 cup + 2 Tbsp. oat flour
  • ½ cup cornstarch
  • ½ cup brown rice flour
  • 2/3 cup sorghum flour
  • 1 Tbsp. cocoa
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. instant coffee granules espresso preferred
  • 3 tsp. golden flax meal
  • 1 tsp. salt
  • 2 ½ tsp. active dry yeast

Wet ingredients

  • 2 eggs
  • 1 egg white
  • 1 cup warm milk 110 F (about 45 seconds in a 1,000 watt microwave)
  • 2 Tbsp. butter melted
  • ½ cup honey

Instructions

  • In a medium bowl, add the flours, cocoa, sugar, coffee granules, flax meal, salt and yeast. Stir to combine.
  • In the bowl of a stand mixer, add the eggs, egg white, milk, butter and honey. Mix on low speed.
  • Gradually add in the dry ingredients. Once the batter is fully mixed, scrape the batter down with a spatula and then turn the mixer to medium and beat for 4 minutes.
  • Grease and flour two 8” x 4.5” loaf pans. Divide the batter between the two pans.
  • Cover loosely with plastic wrap and let rise in a warm place for 90 minutes.
  • Preheat oven to 350 F and bake for 20 – 25 minutes. Loaves will sound hollow when lightly tapped with your finger.
  • Let cool in pans for 10 minutes, then remove from pan and set on a wire rack to cool completely.

Notes

  • Make sure you weigh the tapioca flour for the most accurate amount.
  • This recipe makes 2 loaves, so you can enjoy one now and one for later.
  • Use the size pan specified in the recipe for the best results.
 

Nutrition

Calories: 146kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 123mg | Potassium: 126mg | Fiber: 1g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.8mg