About the author


Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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  1. 1

    Paola Cash

    These were such delicious muffins!! They came out beautiful too. I always struggle what to feed my toddler for breakfast because of his gluten allergy, these muffins will go on the family recipe book:) Thank you for sharing this recipe. I will share it on my Facebook and Pinterest account.

    1. 1.1

      Chrissy Lane

      Hi Paola,

      Awesome! So glad your toddler loved them 🙂

      And thanks for the share!

  2. 2


    Just want to say ‘thanks’…I love this recipe. I make these muffins quite often and have to hide a few from my boys so that I have something gluten free to eat. Just an FYI…I make two substitutions: I use Cabot Greek Style yogurt (vanilla flavor) for the sour cream and unsweetened almond milk for the whole milk. Thanks again.

  3. 3


    Made these and always make these, very very yum


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