About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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4 Comments

  1. 1

    Mary. Welsby

    I’m really excited to try this recipe and and a few of the bread machine recipes.
    However, I cannot use almond flour due to my tree nut allergy.
    Would oat flour be a good substitute?
    If not, what flour would you recommend?
    Thanks, Mary

    Reply
    1. 1.1

      C.J. Brady

      Hi Mary,

      Thanks for asking.

      So oat flour would the best alternative – I haven’t used it in this recipe, so no guarantees, but it would be my best recommendation.

      Thanks,

      Christine

      Reply
  2. 2

    Brenda

    Love your gluten free breakfast sandwiches recipe but I am lactose intolerant . What could I use instead of the sour cream?

    Reply
    1. 2.1

      C.J. Brady

      Hi Brenda,

      Thanks for asking!

      So the best alternative would be a dairy free sour cream. Or the brand So Delicious makes a dairy free Greek yogurt that would also work well.

      Hope that helps!

      Reply

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