About the author


Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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  1. 1


    Hi Christine – all your recipes look lovely. I cannot tolerate xanthan gum and so I am wondering if you will be posting any recipes without this ingredient. Is there a foolproof substitute?
    Thank you in advance for your response – Cheers Christine

    1. 1.1

      C.J. Brady

      Hi Christine,

      Thanks for the kind words!

      So I do use it alot, but not always. I’m working on coming up with more recipes without it, but it’s been a bit of a science experiment!

      I’ve got a couple articles on substituting for it, but since every recipe is different it’s hard to name one that will work all the time. Here’s the article for reference: https://gluten-free-bread.org/5-alternatives-to-xanthan-gum-and-guar-gum-in-gluten-free-baking

      Hope that helps!

  2. 2

    Alexandra Lewis

    Hi Christine! I am really excited to try this recipe!!! I try to stay away from milk products if I can, is coconut milk or rice milk an OK alternative to the cream?

    Thank you!!!

    1. 2.1


      Hi Alexandra,

      I must have missed your comment! Sorry about that!

      But yes, coconut milk should work – I haven’t made it that way and I can imagine the batter might be a little more thin, but the results should be close.

      Hope that helps!



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