About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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12 Comments

  1. 1

    Di

    In your post you list options for In a
    Zanthsn fun, did has that you use other options leave it out of the recipe but in the directions you say to mix it in. So do you use one of the subs,leave it out or put it in?

    Reply
    1. 1.1

      C.J. Brady

      Hi,

      Thanks for asking – it was a mistype on my part!

      Thanks for catching it – it’s been corrected.

      Thanks,

      Christine

      Reply
  2. 2

    Betty Probert

    Check your instructions. They don’t reflect the ingredients. Brown rice flour is missing in Instructions while xanthan gum is included.

    Reply
    1. 2.1

      C.J. Brady

      Hi Betty,

      Thanks for mentioning it! I guess I had xanthan gum on the brain!

      It’s been updated.

      Thanks,

      Christine

      Reply
  3. 3

    Lee

    Can I use arrowroot instead of tapioca(have an allergy)? Thanks!

    Reply
    1. 3.1

      C.J. Brady

      Hi Lee,

      Thanks for asking!

      Yes, arrowroot should work wonderfully.

      Hope that helps!

      Christine

      Reply
  4. 4

    Lisa

    Do you know if this work with coconut oil instead of shortening?

    Reply
    1. 4.1

      C.J. Brady

      Hi Lisa,

      Thanks for asking!

      Coconut oil is a good alternative. Use a cup for cup substitution.

      Hope that helps!

      Thanks,

      Christine

      Reply
  5. 5

    LadyJ

    Oh this is just perfect! I was just doing a search last night for a GF Bisquick-type recipe and then your e-mail came today! I have everything on hand and will be making a batch of this tonight. It comes in so handy and this will be nice to have ready for quick meals and all kinds of recipes! Thank you again for all your hard work and for sharing = )

    Reply
  6. 6

    Am

    I think I will love this recipe once I know what to do with it. Some of us have NEVER used Biquick or the likes of, so a couple of references to recipes where I would apply it would be much appreciated.

    Reply
  7. 7

    Teresa

    Could I use butter in place of the shortening and just keep it refrigerated?
    Thanks!

    Reply
    1. 7.1

      Christine

      Hi Teresa,

      Unfortunately, butter will not work the same way shortening does. This mix does best with shortening.

      Hope that helps!

      Christine

      Reply

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