About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

Related Articles

7 Comments

  1. 1

    cecilia

    Hello, with the replacement for xanthan gum, could you please put the ratios for replacement?
    with one teaspoon of gum or tablespoon, how much chia seed and flaxmeal would I need
    Thanks

    Reply
    1. 1.1

      C.J. Brady

      Hi Cecilia,

      Sure, so with 1 tsp of gum, you’d need the same amount of chia and flax seed. BUT, you’d make the slurry first – use 2 – 3 times the amount of water. So 3 tsp. water and 1 tsp. chia or flax seed or a combination as I use here http://gluten-free-bread.org/amazing-gluten-free-white-bread-without-xanthan-gum and then let it soak for a few minutes before adding it to the recipe with the wet ingredients.

      Hope that helps!

      ~Christine

      Reply
  2. 2

    Helen

    I have tried using the recipe without any gums, but my loaf rises well and then sinks in the middle before the baking is finished. How can I overcome this ?

    Reply
    1. 2.1

      C.J. Brady

      Hi Helen,

      Thanks for asking…

      What recipe are you using? What are you using to replace the gums? What size pan are you using? It’s tough to nail down exactly why it fell, but I’ll try!

      Let me know, thanks!

      Reply
  3. 3

    Linda

    Can I do the reverse? I’m vegetarian so don’t eat gluten and I was wondering if I can adjust the xanthan gum in order to omit the gelatin. Thanks!

    Reply
    1. 3.1

      Linda

      I can’t edit my above question… I made a typo: I should have said I don’t eat **gelatin.**

      Reply
    2. 3.2

      C.J. Brady

      Hi Linda,

      Thanks for the question!

      Actually you may not have too – if you can do xanthan gum with no problems, then just use that. If there is gelatin in a recipe you want to make, then a good rule of thumb is 1 tsp. of xanthan gum per cup of flour.

      Hope that answers your question.

      Christine

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

2018 Copyright Gluten Free Bread

Thank you!!

Download 15 Gluten Free Bread Recipes for Free!

Plus get the latest NEW Recipes sent to your inbox.

 

I treat your email like my own, no spam Ever!