About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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4 Comments

  1. 1

    JJ

    Hi!
    This looks spectacular!
    However, I have kids allergic to coconut and treenuts. Is there a flour I can substitute for the coconut flour?

    Reply
    1. 1.1

      Christine

      Hi!

      Thanks!

      So for subbing coconut flour… that’s going to be a tough one, but try increasing the buckwheat flour to 1 cup and adding 1/4 cup millet flour. Coconut flour has some very unique properties so it’s hard to replicate, but this should be a good start.

      Hope that helps!

      Reply
  2. 2

    Rod

    Tastes great, but the crumb is very wet. Almost like a pudding. Is the 1/4 cup of water really necessary?

    Reply
    1. 2.1

      Christine

      Hi Rod,

      Thanks for asking –

      Oh no. Yes, if the bread is too wet, that could be the culprit. I am in a dry area, so overly moist bread is never a problem!

      Leave it out and that should fix that texture.

      Christine

      Reply

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