About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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6 Comments

  1. 1

    Patti Pierce

    Christine, I love all your gluten-free recipes, and make then often.
    Can this outback steak bread recipe be made in a bread machine?
    Thanks, Trishina

    Reply
    1. 1.1

      Christine

      Hi Patti,

      Thanks so much! So I have not made it in one, but I’d say it would need to use the cycle where there is only one rise. I’m curious to know how it turns out!

      Hope that helps!

      Christine

      Reply
  2. 2

    Deb

    What can I use instead of milk that will provide some structure to hold the air when the dough rises? (we’re lactose intolerant).

    Reply
    1. 2.1

      Christine

      Hi Deb,

      Try using an almond milk for it, that should mimic the cow’s milk.

      -Christine

      Reply
  3. 3

    Katy P

    Is there any other binder needed, like psyllium husk powder?

    Reply
    1. 3.1

      Christine

      Hi Katy,

      Thanks for asking!

      Just the golden flax meal – that functions as a binder and will work with the eggs.

      ~Christine

      Reply

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