About the author


Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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  1. 1

    Tina Stalter

    Hi There,

    Is there a sub for psyllium husks? I’d like to make them without running to the store if I can help it.

    Thank you!


    1. 1.1

      C.J. Brady

      Hi Tina,

      Thanks for the comment!

      Try using golden flax seed as a sub.

      Hope that helps!

  2. 2

    Annakie van Zyl

    Your Gluten free, Dairy free and Gum free Dinner Rolls are really very, very good. I live in South Africa and asume that the gluten free flour mixes are not the same as in the US, but I’ve baked these Dinner Rolls with the flour we have available and it’s delicious and also taste the closest to real bread of all the recipes I’ve tried so far.
    Thank you very much for sharing this recipe.
    Annakie van Zyl, Johannesburg, RSA.

    1. 2.1

      C.J. Brady

      Thanks so much for the comment – and I am thrilled to hear it!

      Glad the flour works out!


  3. 3


    I want to make these with less sugar as I don’t want a sweet roll. Do you know if it would work with only 1 tsp of sugar to activate the yeast.

    1. 3.1


      Hi Joon,

      Sure, you can cut down on the sugar – but they really aren’t that sweet. Definitely a dinner roll.

      Hope that helps!



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