About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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4 Comments

  1. 1

    Carla V

    These are amazing. I gave celiacs disease and struggle with not having bread or enjoying the bread thats out there.
    This revipe is freaking amazing. I didnt use it in 8 pieces rather i used each doughas 4 pieces since my goal is to use these as lunch rolls. Thank you so much for a great tasting recipe

    Reply
    1. 1.1

      C.J. Brady

      Glad you like it Carla!

      Christine

      Reply
  2. 2

    Wendy

    Do you have experience with using a non-dairy cheese or replacement thereof?

    Reply
    1. 2.1

      C.J. Brady

      Hi Wendy,

      Thanks for asking. I do not have firsthand experience with a dairy free cheese to sub for this recipe. However, I’ve tried Daiya in the past with good results.

      Can’t guarantee how it will preform here, but that’s what I would use.

      Hope that helps!

      Reply

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