Updated: 3/23/2018 Those who have tried and failed know all too well the challenge gluten-free baking presents. Even the most seasoned gluten free baker sometimes experiences cupcakes having... Read more
Xanthan gum, or any other gums for that matter, has always been thought of as a necessary ingredient in gluten free baking. The assumption comes from the fact that since there was no gluten... Read more
Within the gluten-free baking community, there is a growing consensus that for many recipes, the use of gums isn’t totally necessary. By ‘gums’, I mean the popular alternatives to gluten, na... Read more
For the majority of people within the gluten-free baking community, xanthan gum is the holy grail of baking. It’s easily the most popular binding agent and most gluten-free recipes feature i... Read more
Unless you are living a gluten free lifestyle, you may have never heard of guar gum or xanthan gum. To the non-gluten sensitive crowd, they probably sound like terms from an industrial plant... Read more
Hi! Welcome to Gluten-Free-Bread! We love bread. Especially gluten free bread. We share recipes, tips and shortcuts to making the very best breads ever.