About the author

Christine

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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8 Comments

  1. 1

    John Saeger

    I never thought of pumpkin scones before. I’ll have to put this one in the recipe book. Thanks for sharing!

    Reply
  2. 2

    Marjie Mare

    I am definitely saving this recipe to make over the weekend. I did not know it was so easy to make scones which I adore.

    Reply
    1. 2.1

      Christine

      🙂

      Thanks Marjie!

      Reply
  3. 3

    Liz Chongva

    Can cooked pureed carrots be substituted for pumpkin.

    Reply
    1. 3.1

      Christine

      Hi Liz,

      I haven’t tried it for this recipe – it’s possible, I am just not 100% sure the consistency would be the same as pumpkin.

      Thanks for asking.

      Christine

      Reply
  4. 4

    Sheri

    Hi Christine. Thank you for sharing this recipe. Is it possible to make it dairy free and egg free?

    Reply
    1. 4.1

      Christine

      Hi Sheri,

      Thanks for asking. Egg free is a possibility, but dairy free I just can’t be certain of with this recipe. I have not tried it that way and don’t feel confident saying yes.

      Christine

      Reply

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