About the author

Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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One Comment

  1. 1

    Michelle

    Wondering if either the prepared dough (prior to baking) or the cooled down baked croissants can be frozen and either baked or reheated at a later time?

    Reply

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