About the author

Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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4 Comments

  1. 1

    Paola Cash

    These were such delicious muffins!! They came out beautiful too. I always struggle what to feed my toddler for breakfast because of his gluten allergy, these muffins will go on the family recipe book:) Thank you for sharing this recipe. I will share it on my Facebook and Pinterest account.

    Reply
    1. 1.1

      Chrissy Lane

      Hi Paola,

      Awesome! So glad your toddler loved them 🙂

      And thanks for the share!

      Reply
  2. 2

    Karen

    Just want to say ‘thanks’…I love this recipe. I make these muffins quite often and have to hide a few from my boys so that I have something gluten free to eat. Just an FYI…I make two substitutions: I use Cabot Greek Style yogurt (vanilla flavor) for the sour cream and unsweetened almond milk for the whole milk. Thanks again.

    Reply
  3. 3

    Tersha

    Made these and always make these, very very yum

    Reply

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