About the author

Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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4 Comments

  1. 1

    Chris

    There is no note here as to how many biscuits this recipe yields. I”ve got rolls in the oven now that have spread out to 4 inches ’round’ and flat. They are not browning and are tacky on the bottom. How many please does this recipe yield? Good to know when we are rolling them into a ball. thx

    Reply
    1. 1.1

      Chrissy Lane

      Chris,

      Yes, you are right!

      This recipe should make 18 rolls easy.

      Hope that helps!

      Reply
  2. 2

    Verian

    Are there any rice flour recipes?

    Reply
    1. 2.1

      C.J. Brady

      Hi Verian,

      Thanks for asking!

      I have quite a few, here are a couple…

      http://gluten-free-bread.org/brown-rice-flour-gluten-free-dairy-free-blueberry-pancakes
      http://gluten-free-bread.org/gluten-free-potato-rolls

      To find them, type rice flour in the search bar at the top of the website (where the magnifying glass is).

      Let me know if I can help with anything else!

      Reply

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