About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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2 Comments

  1. 1

    André Fontaine

    Good for dunking, a bit caky-browny like. But mine turned out quite a bit darker… possibly the type of cocoa used or a typo in the recipe, it says 2 1/2 tablespoons. Not sweet and not to intense on the chocolate side which my son liked.

    Reply
    1. 1.1

      C.J. Brady

      Hi Andre,

      Thanks for the comment!

      Glad he liked them – I did use a lot of cocoa in them!

      Did not think about dunking them – good idea!

      Reply

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