About the author

Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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  1. 1


    Hi! Never made crepes before so silly question here…..to make for savory dish…..do you still add the sweetener and vanilla?

    Thanks for your time!

    1. 1.1

      C.J. Brady

      Hi Allison,

      Not a silly question – I like crepes a bit sweeter, but you can decrease the amount of vanilla to 1/2 tsp to decrease the sweetness for a more savory dish.

      Thank you for asking!

  2. 2


    Hi there!
    Thank you for the recipe.
    I was craving something sweet and this was perfect!
    This recipe was super easy to make. In 5 minutes from reading my boyfriend and I were enjoying our crepes. I only had 3 large eggs and replaced honey for maple syrup and no arrowroot, next time I will try arrowroot as almond meal can be a little gritty in texture, this is a great recipe I will share for sure! Thanks a bunch!

  3. 3


    This recipe has become a Sunday favorite in our family, filling them with meat and veggies or fruit and peanut butter! Thank you for a great recipe!

    1. 3.1


      Hi Lisa,

      You made my day 🙂

      Glad you all love them as much as we do!



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