About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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4 Comments

  1. 1

    Laurel

    Oh my goodness gracious me and NO EGGS! I’ve been searching for a delicious gingerbread recipes that wouldn’t require a science degree for me to re-engineer for my allergies. Lo and Behold! Here it is! Thank you so much. I’ll be baking this all year as it’s a personal favorite.
    Well, just as soon as I can get in my kitchen again (these things happen) but seriously, at Christmas?
    Speaking of… Happy Holidays to you and yours.

    Reply
    1. 1.1

      C.J. Brady

      Thank you Laurel!

      Glad that you enjoy the recipe.

      Hope your Holiday has been wonderful!

      Reply
  2. 2

    Alicia

    This sounds delicious! One question — what’s the benefit of making the gingerbread spice mix? Are there other recipes that use it? I wouldn’t want to mix it up just to use it once a year for this recipe. I’m thinking it could be a neat base for some sort of hot drink, though, and probably lots of other uses. Just wondering if you had other recipes that used it. Thanks!

    Reply
    1. 2.1

      C.J. Brady

      Hi Alicia,

      Well, I can say I have used it for my coffee and it is wonderful – adds a great little kick of spice to it. But, you can safely cut the mix ingredients in half and have enough for this recipe with little left over.

      Hope that helps!

      Reply

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