About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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3 Comments

  1. 1

    Jackwelyn

    Have you tried these with a flax egg?

    Reply
  2. 2

    Nat

    Hi!
    I’m in Australia and we have always been told to avoid oats if maintaining a strict Coeliac diet. Are they labelled GF in the US? But instead I used a combo of rolled rice and quinoa flakes (still soaked in milk- fab idea!) and these muffins were awesome! Chewy and filling not airy fairy like a regular cake batter. Everyone loved them! Oh and I used stewed apple and mixed in some spices cos fussing w blueberries takes too long 😝
    Cheers Christine this is a winner!

    Reply
    1. 2.1

      C.J. Brady

      Hi Nat!

      Thanks for the comment!

      We love them too – if fact I have some on my counter right now!

      I do use GF oats – but you are right, they need to be labeled GF! Very important.

      Thanks for the kind words.

      Christine

      Reply

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