About the author

Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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2 Comments

  1. 1

    Sandra

    I can’t wait to make this tomorrow. What do you think it would taste like or act like as a crepe recipe if I left it in the fridge over night, less stirring and perhaps drying the sweet potatoes in a 200°oven then pressing through a fine sieve and adding last? Also, this might be good made with Japanese Yams, dash each of ground cocoa nibs, nutmeg and cinnamon smothered in caramelized plantains, with a little fresh vanilla bean whip cream on top! Boy oh boy….. can you tell I love experimenting with recipes??? I enjoy your site! Thank you for inspiring me!

    Reply
    1. 1.1

      Chrissy Lane

      Sounds like a GREAT plan!

      And thank you so very much!

      Reply

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