About the author

Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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One Comment

  1. 1

    LAUREN

    HI CHRISSY, I HAVE NOT USED FRESH FROM THE GOURD PUMPKIN IN A RECIPE. I’VE ALWAYS USED TRADER JOES CANNED 100% PUMPKIN IN ALL MY RECIPES :o)
    LAUREN

    Reply

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