About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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2 Comments

  1. 1

    Donna

    what kind of beans is for the bean flour you used in this receipe
    Reply
    1. 1.1

      C.J. Brady

      Hi Donna, A general white bean flour, this one: http://amzn.to/2yIjliw Let me know if you have any other questions. Thanks!
      Reply

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