About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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6 Comments

  1. 1

    Debbie T.

    How can I adapt this to not using a bread machine--don't own one and don't want to. Thanks!
    Reply
    1. 1.1

      C.J. Brady

      Hi Debbie, Thanks for the comment! I haven't made it without using a bread machine, but you could try mixing the wet and dry ingredients as directed. Then combining them together, spreading it in the pan and letting it rise, then baking. Try the oven temp at 400. Fair warning - I haven't made it this way, but I'd love to hear how it turns out! Thanks!
      Reply
  2. 2

    Joyce

    This looks amazing! I don't have a bread machine, what are the directions for making the bread without one?
    Reply
    1. 2.1

      C.J. Brady

      Hi Joyce, Thanks for the comment! I haven't made it without using a bread machine, but you could try mixing the wet and dry ingredients as directed. Then combining them together, spreading it in the pan and letting it rise, then baking. Try the oven temp at 400. Fair warning - I haven't made it this way, but I'd love to hear how it turns out! Thanks!
      Reply
  3. 3

    Neva

    So you can do this in a machine that does not have a gluten free setting? Would it work as a high type loaf as opposed to a long loaf?
    Reply
    1. 3.1

      C.J. Brady

      Hi Neva, Thanks for the comment! Yes, actually all my recipes (to date) were created using a bread machine that does not have a GF setting! I might spring for a new one in the future, but it works great for now. The loaf size is pretty much the same as the pan size dictates how long it will be. Hope that helps!
      Reply

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