About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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5 Comments

  1. 1

    Clarisa

    Hi there:

    Can you write how to make the vread if one doesn’t have a bread macine please. Thanks

    Reply
    1. 1.1

      C.J. Brady

      Hi Clarisa,

      Thanks for your question – I will work on a recipe for this.

      Thank you!

      Reply
  2. 2

    M. Dantin

    Hello Clarissa,
    Would you have a substitute for potato starch, as we are allergic to to this.

    Thank you.

    Reply
    1. 2.1

      C.J. Brady

      Hi,

      So for the potato starch, there are a couple things you can try – cornstach and arrowroot starch.

      Maybe try a combination of both.

      Hope that helps!

      Reply
  3. 3

    Jacki

    In regular baking if the add-ins are coated in flour they don’t sink to the bottom of the bread, is this also true in gluten free baking, I see all the raisins at the lower half of the bread. Can’t wait to try these recipes.

    Reply

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