About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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2 Comments

  1. 1

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    If replacing xanthan gum in a recipe, what are the equivalents for the various substitutes- like agar agar, gelatin, chia seeds, flax seeds, etc.? Thank You!

    Reply
    1. 1.1

      C.J. Brady

      Hi,

      Thanks for asking! So I wrote this article to offer some suggestions for replacements. http://gluten-free-bread.org/make-substitutions-xanthan-gum-baking

      Let me know if you have any other questions!

      Reply

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