Xanthan gum, or any other gums for that matter, has always been thought of as a necessary ingredient in gluten free baking. The assumption comes from the fact that since there was no gluten... Read more
Within the gluten-free baking community, there is a growing consensus that for many recipes, the use of gums isn’t totally necessary. By ‘gums’, I mean the popular alternatives to gluten, na... Read more
For the majority of people within the gluten-free baking community, xanthan gum is the holy grail of baking. It’s easily the most popular binding agent and most gluten-free recipes feature i... Read more
Those who have tried and failed know all too well the challenge gluten-free baking presents. Even the most seasoned gluten free baker sometimes experiences cupcakes having the hardness and d... Read more
Unless you are living a gluten free lifestyle, you may have never heard of guar gum or xanthan gum. To the non-gluten sensitive crowd, they probably sound like terms from an industrial plant... Read more
Hi! Welcome to Gluten-Free-Bread! We love bread. Especially gluten free bread. We share recipes, tips and shortcuts to making the very best breads ever.