About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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12 Comments

  1. 1

    Nidza

    Christine, did you forget the flour? Your name should have included “flourless” or flour free. Thanks.

    Reply
    1. 1.1

      C.J. Brady

      Hi Nidza,

      Nope, no flour in these 🙂

      Looking forward to hearing more from you!

      Reply
  2. 2

    Chris

    Did I miss your mention of Xanthan Gum in ingredients? I don’t see it listed. Boy, these sound delicious. Will try.

    Reply
    1. 2.1

      C.J. Brady

      Hi Chris,

      No xanthan gum in them! I just mentioned that xanthan gum article because those substitutes can also work for the eggs 🙂

      Thanks for asking!

      Reply
  3. 3

    Michelle

    Hello, these look delicious! Do you think I can substitute the almond butter for peanut butter? Thanks

    Reply
    1. 3.1

      C.J. Brady

      Hi Michelle,

      I haven’t tried peanut butter, but just comparing the consistency…

      The almond butter is a lot more of a soupy texture. It’s thinner and will even drip.

      That type of consistency is along the same lines as natural peanut butter though –

      I could see that type working well. But the Jiff-type, I’m not convinced it would have the same light texture as these do.

      Hope that helps!

      Reply
  4. 4

    Magic and Mayhem

    I would love to see a picture of what the inside of these looks like! I’m just not all the way convinced unless I can see the crumb. 🙂 I don’t have any almond flour and it costs so much, but these sound really intriguing and they look gorgeous. With 5 GF kids, I’m always looking for more easy, healthy GF recipes but frugal is pretty important too with a family of our size. 🙂
    ~Alicia

    Reply
    1. 4.1

      C.J. Brady

      Hi Alicia,

      You are busy lady!

      These don’t have almond flour in them, actually they are completely flourless!

      Hope you enjoy them, look forward to hearing more from you!

      Oh, and the inside pic is the second picture in the article.

      Have a great weekend!

      Reply
  5. 5

    Jennier

    Will this work with a regular size muffin pan?

    Reply
    1. 5.1

      C.J. Brady

      Hi Jennier,

      Sorry for the late reply here.

      So I have not used a regular size muffin pan for them. But, I think it would work just fine! Bake them longer and they should turn out great!

      Hope that helps.

      Reply
  6. 6

    Paulette

    I am so glad that I found your site. I am allergic to all nuts, soy and corn. What else can I use instead of almond butter and xanthum gum? Would ground flaxseed work in this recipe?

    Reply
    1. 6.1

      C.J. Brady

      Hi Paulette,

      Thanks for your question.

      So I don’t use xanthan gum in this recipe. But as for the almond butter, I can’t say for sure what will work best as a substitute, since I haven’t used anything else but the almond butter.

      Maybe try something like sesame seed butter? Not sure though.

      Let me know how it turns out!

      Reply

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