About the author

C.J. Brady

Christine is a wife, mom and lover of good food. When she's not on Facebook or Pinterest, you can find her in her kitchen, experimenting for more gluten-free-bread.org recipes!

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5 Comments

  1. 1

    Carole

    I have Jules gluten free flour and also King Arthur’s GF flour. Will either of these work? GF baking is so frustrating when every recipe calls for a different mix.

    Reply
    1. 1.1

      C.J. Brady

      Hi Carole,

      Thanks for asking – I understand where you’re coming from.

      I wish I had a good answer for you, but it just depends on what flours and starches are in the mixes. They could work fine, I would definitely give it a go and see.

      What I do, that may work well for you – I actually have 2 mixes I keep on hand – one is the mix in this recipe, the other is a basic mix for heartier breads.

      That seems to work pretty well, because I’m with you – all the different combinations is frustrating.

      Hope this helps!

      Reply
  2. 2

    Ruth

    Same here I have several bags of PIllsbury gluten free flour and one of Krusteaz and have really found nothing I can use them for.

    Reply
    1. 2.1

      C.J. Brady

      Hi Ruth,

      Thanks for the comment – your flour mixes can still get put to good use! Bread coatings and some cookie recipes come to mind.

      Hope that helps a little.

      Reply
  3. 3

    Peggy C

    Don’t have Tapioca – what can be a substitute?
    Peggy C

    Reply

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