Hi, welcome to Gluten-Free-Bread.org!
We’re glad you’re here!
Whether you are new to the world of gluten-free living or a seasoned pro, finding and/or making great tasting gluten free breads is one of the biggest challenges with a gluten free lifestyle. Remember that warm, fresh from the oven bread that you couldn’t wait to sink your teeth into? Well, I’m here to prove that you CAN have that feeling again!
Here at Gluten-Free-Bread.org (GFB), we focus 100% on gluten free breads – muffins, biscuits, pancakes, waffles, scones, sandwich bread and even tortillas. And most of our recipes accommodate for more than gluten allergies – egg, dairy and nut allergies are addressed too!
Our mission is simple:
To create, review and share the best, most amazing gluten free bread recipes with you.
Like you, we love bread. We want to make baking bread easy, tasty and fun! And, best of all, the tips and recipes we share are a direct result of our own experience. So chances are, as you’re browsing our quick bread recipes, we’ve got another one in the oven!
C.J. Brady – Christine is the owner and founder of GFB. She does all the administrative work, is the official recipe creator and tester, writes and edits all the current and future coobooks and oversees social media, content and marketing of the website. Basically, she does all the behind the scenes stuff.
Chrissy Lane – Chrissy is one of our recipe publishers. You might see her name on our emails (sign up to get those in the sidebar). She has a way with words, and she always adds a nice introductory spin to all of our recipes. She also helps out with social media.
E.G. Moore – Emily is as great with words as she is with researching and interviewing people for the articles she write. She also helps share articles via social media.
We started this website out of a real desire for a website dedicated to just gluten free breads.
So join us on the email list and experience everything GFB has to offer you!