About the author

Emily Moore

E. G. Moore is a freelancer and ghostwriter specializing in the health and wellness niche. She’s been featured on xojane.com, and her essay Wearing Teresa’s Boots is scheduled to be published in Hope Paige’s Anthology on Loss in 2015. Please check out her website: www.emilygmoorewriter.blogspot.com.

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2 Comments

  1. 1

    Morna K Erwin

    I totally agree with your chain restaurant recommendations, but will add another. “Tom and Chee” is a soup and sandwich chain that is meticulous about preventing cross-contamination. They have a special gluten-free “suitcase” containing utensils that are never used for any gluten-containing items, and they prepare gluten-free meals in a special area of the kitchen. On top of that, they have excellent gluten-free bread!

    Reply
    1. 1.1

      Emily Moore

      Thanks for letting us know about another great one! 🙂

      Reply

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