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Chrissy Lane

Gluten free living doesn't mean you have to say goodbye to light and fluffy breads and rolls. My gluten free bread recipes, tips and techniques will result in delicious, mouthwatering baked goods every time!

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5 Comments

  1. 1

    Hina

    Hi,
    Can you suggest me gluten free,low carb flour mix for making soft tortillas without starches and gums.
    Thanks.

    Reply
    1. 1.1

      Chrissy Lane

      Hi Hina,

      Try this one… http://www.holdthecarbs.com/lc-foods-gluten-free/gluten-free-baking-flour

      I’ve not ever used it for tortillas though.

      Would love to know how they turn out!

      Reply
  2. 2

    Mike

    Torillas..we use a flax seed …my grandkids even like

    Recipe Ingredients:
    1 cup Ground Flaxseed
    1 cup Tapioca Flour
    1 1/2 tsp Sea Salt
    1/2 cup Olive Oil
    1 1/2 cups Cold Water
    3 Egg Whites

    Cooking Directions:
    1. Place dry ingredients into a medium mixing bowl and blend well. Make a small hole in the middle of the dry ingredients, and add the wet ingredients. Mix wet and dry ingredients until well blended.

    2. Heat a small non-stick frying pan at medium heat. When hot, pour about 2-3 tablespoons of the batter in the middle of the pan and quickly rotate pan to move the batter into a round shape. Fry until the top looks dry, and then flip. Let stay on this side for about 1-2 minutes and move to a cookie sheet. Repeat until batter is used up.

    If not dry enough for you.. Heat oven to 250 degrees. Place fried tortillas in the oven for about 20-30 minutes. This will dry them out a bit so they are more like the grain tortillas.

    Reply
    1. 2.1

      C.J. Brady

      Hi Mike,

      This sounds great!

      Thanks for sharing!

      ~Christine

      Reply
  3. 3

    Mike

    American test kitchen put out a flour mixture that they tested as the best replacement for flour..

    Reply

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